Borková, M. ., M. . Šulc, A. . Svitáková, K. . Novotná, J. . Smolová, J. . Peroutková, and O. . Elich. “Goat Yoghurt Drinks With Elevated α-Linolenic Acid Content and Enriched With Yacon Fiber”. Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, Feb. 2019, pp. 150-6, doi:10.5219/1031.