Gažarová, M. ., M. . Habánová, P. . Chlebo, and J. . Kopčeková. “Effect of Moderate Red Wine Consumption on the Development and Progression of Metabolic Syndrome As a Complex Risk Factor for Cardiovascular Disease and Diabetes Mellitus II”. Potravinarstvo Slovak Journal of Food Sciences, vol. 4, no. 4, Nov. 2010, pp. 22-27, doi:10.5219/91.