Kunová, S. ., M. . Kačániová, J. . Čuboň, P. . Haščí­k, and Ľubomí­r . Lopašovský. “Evaluation of Microbiological Quality of Selected Cheeses During Storage”. Potravinarstvo Slovak Journal of Food Sciences, vol. 9, no. 1, May 2015, pp. 143-8, doi:10.5219/463.