Iakubchak, O., O. Martynenko, T. Taran, O. Pylypchuk, T. Naumenko, N. Tverezovska, A. Menchynska, and I. Stetsyuk. “Analysis of the Hard Rennet Cheese Microbiota at Different Stages of the Technological Process”. Potravinarstvo Slovak Journal of Food Sciences, vol. 18, Oct. 2024, pp. 899-18, doi:10.5219/2011.