Paliy, A., S. Michalchenko, I. Korkh, K. Rodionova, S. Tkachuk, Кhimych M., N. Dankevych, and N. Boiko. “А Formation of the Biological Value of Beef Protein Depending on the Age and Breed of Bulls”. Potravinarstvo Slovak Journal of Food Sciences, vol. 18, Sept. 2024, pp. 834-46, doi:10.5219/2003.