Abilmazhinova, N., A. Tayeva, B. Jetpisbayeva, M. Kozhakhiyeva, K. Gaukhar, and K. Abdiyeva. “The Influence of Natural Antioxidants on the Quality and Storage Capacity of Semi-Finished Horse Meat Products”. Potravinarstvo Slovak Journal of Food Sciences, vol. 18, Aug. 2024, pp. 755-7, doi:10.5219/1997.