Akimova, D., A. Kakimov, A. Suychinov, Z. Urazbayev, Y. Zharykbasov, N. Ibragimov, A. Bauyrzhanova, and A. Utegenova. “Enzymatic Hydrolysis in Food Processing: Biotechnological Advancements, Applications, and Future Perspectives”. Potravinarstvo Slovak Journal of Food Sciences, vol. 18, Mar. 2024, pp. 347-65, doi:10.5219/1962.