Khutsidze, T., E. Pruidze, M. Silagadze, E. Dzneladze, G. Pkhakadze, and I. Berulava. “A Flour Composite Mixture for Gluten-Free Confectionery”. Potravinarstvo Slovak Journal of Food Sciences, vol. 18, May 2024, pp. 453-67, doi:10.5219/1958.