P. . Haščí­k, L. . Trembecká, T. . Fekete, J. . Čuboň, M. . Bobko, and M. . Kročko, “Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives”, Potr. S. J. F. Sci., vol. 11, no. 1, pp. 138–144, Mar. 2017.