M. A. . Shariati, M. . Majeed, M. A. Mahmood, M. U. Khan, M. . Fazel, and I. . Pigorev, “Effect of sorbitol on dough rheology and quality of sugar replaced cookies”, Potr. S. J. F. Sci., vol. 12, no. 1, pp. 50–56, Feb. 2018.