[1]
A. . Pavelková, M. . Bobko, P. . Haščí­k, M. . Kačániová, and J. . Tkáčová, “Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment”, Potr. S. J. F. Sci., vol. 10, no. 1, pp. 346–353, Jul. 2016.