[1]
M. . Tomáška, M. . Drončovský, L. . Klapáčová, A. . Slottová, and M. . Kološta, “Potential probiotic properties of Lactobacilli isolated from goat´s milk”, Potr. S. J. F. Sci., vol. 9, no. 1, pp. 66–71, May 2015.