M. . Tokár, K. . Buksa, H. . Gambuś, T. . Bojňanská, and E. . Ivanišová, “Molecular properties of selected polysaccharides determined by sec chromatography and their impact on water absorption of wheat flour”, Potr. S. J. F. Sci., vol. 6, no. 1, pp. 42–44, Jan. 2012.