[1]
L. . Zeleňáková, E. . Matejková, Ľubomí­r . Lopašovský, D. . Kozelová, and L. . Mura, “Examination of factors influencing the variability of yeast amount in the context of ph changes in bottled wines”, Potr. S. J. F. Sci., vol. 5, no. 3, pp. 44–49, Jun. 2011.