[1]
J. Štefániková, J. Árvay, M. Miškeje, and M. Kačániová, “Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry”, Potr. S. J. F. Sci., vol. 14, pp. 767–773, Sep. 2020.