D. Tsagareishvili, O. Sesikashvili, D. Tavdidishvili, G. Dadunashvili, N. Sakhanberidze, and S. Tsagareishvili, “Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour ”, Potr. S. J. F. Sci., vol. 14, pp. 247–253, May 2020.