[1]
A. . Supriadi, D. . Saputra, G. . Priyanto, R. . Pambayun, and L. D. Oswari, “Mapping and development strategy of Pempek — a specialty traditional food of south Sumatra Indonesia”, Potr. S. J. F. Sci., vol. 12, no. 1, pp. 707–715, Oct. 2018.