P. . Haščí­k, L. . Trembecká, M. . Bobko, J. . Čuboň, O. . Bučko, and J. . Tkáčová, “Evaluation of meat quality after application of different feed additives in diet of broiler chickens”, Potr. S. J. F. Sci., vol. 9, no. 1, pp. 174–182, May 2015.