[1]
J. . Sochor, B. . Krska, J. . Polak, and T. . Jurikova, “The influence of virus infections on antioxidant levels in the genetically modified plum variety ‘Honeysweet’ (Prunus domestica L.)”, Potr. S. J. F. Sci., vol. 9, no. 1, pp. 195–200, Jul. 2015.