[1]
P. . Barborová, J. . Jančovičová, P. . Zajác, J. . Čapla, and V. . Vietoris, “Perception of basic tastes and threshold sensitivity during testing of selected judges”, Potr. S. J. F. Sci., vol. 7, no. 1, pp. 12–17, Jul. 2013.