[1]
G. Kenenbay, T. Tultabayeva, U. Chomanov, G. Zhumaliyeva, and A. Shoman, “Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork”, Potr. S. J. F. Sci., vol. 18, pp. 408–424, May 2024.