[1]
A. . Mendelová, A. . Andrejiová, M. . Lí­šková, D. . Kozelová, and J. . Mareček, “Analysis of carotenoids and lycopene in tomato (Lycopersicon esculentum Mill.) and their retention in tomato juice”, Potr. S. J. F. Sci., vol. 6, no. 2, pp. 36–38, Mar. 2012.