M. Angelovičová, M. Angelovič, J. Čapla, P. Zajác, P. Folvarčíková, and J. Čurlej, “The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation”, Potr. S. J. F. Sci., vol. 15, pp. 1056–1068, Oct. 2021.