Y. Vinogradova, O. Shelepova, O. Vergun, O. Grygorieva, and J. Brindza, “Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)”, Potr. S. J. F. Sci., vol. 15, pp. 784–791, Sep. 2021.