L. Ducsay, A. Zapletalová, P. Hozlár, I. Černý, L. Varga, and M. Slepčan, “ Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena sativa L.)”, Potr. S. J. F. Sci., vol. 14, pp. 619–624, Aug. 2020.