Snopek, L. ., Mlček, J. ., Fic, V. ., Hlaváčová, I. ., Škrovánková, S. ., Fisera, M. ., Velichová, H. . and Ondrášová, M. . (2018) “Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative”, Potravinarstvo Slovak Journal of Food Sciences, 12(1), pp. 180–185. doi: 10.5219/899.