Salek, R. N., Burešová, I. ., Kráčmar, S. ., Lorencová, E. ., Zálešáková, L. . and Dabash, V. . (2017) “Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months”, Potravinarstvo Slovak Journal of Food Sciences, 11(1), pp. 664–672. doi: 10.5219/823.