Butor, I. ., Pištěková, H. ., Purevdorj, K. ., Jančová, P. ., Buňka, F. . and Buňková, L. . (2017) “Biogenic amines degradation by microorganisms isolated from cheese”, Potravinarstvo Slovak Journal of Food Sciences, 11(1), pp. 302–308. doi: 10.5219/736.