Bystrická, J. ., Musilová, J. ., Lichtnerová, H. ., Lenková, M. ., Kovarovič, J. . and Chalas, M. . (2017) “The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)”, Potravinarstvo Slovak Journal of Food Sciences, 11(1), pp. 77–81. doi: 10.5219/699.