Škrovánková, S. ., Mlček, J. ., Orsavová, J. ., Jurí­ková, T. . and Dří­malová, P. . (2017) “Polyphenols content and antioxidant activity of paprika and pepper spices”, Potravinarstvo Slovak Journal of Food Sciences, 11(1), pp. 52–57. doi: 10.5219/695.