Kováčová, V. ., Omelka, R. ., Šarocká, A. ., Šranko, P. ., Adamkovičová, M. ., Toman, R. ., Halenár, M. ., Kolesárová, A. . and Martiniaková, M. . (2016) “Histological analysis of femoral bones in rabbits administered by amygdalin”, Potravinarstvo Slovak Journal of Food Sciences, 10(1), pp. 393–399. doi: 10.5219/625.