Pavelková, A. ., Bobko, M. ., Haščí­k, P. ., Kačániová, M. . and Tkáčová, J. . (2016) “Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment”, Potravinarstvo Slovak Journal of Food Sciences, 10(1), pp. 346–353. doi: 10.5219/622.