Zeleňáková, L. ., Židek, R. ., Čanigová, M. ., Žiarovská, J. ., Zajác, P. ., Maršálková, L. ., Fikselová, M. . and Golian, J. . (2016) “Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method”, Potravinarstvo Slovak Journal of Food Sciences, 10(1), pp. 14–22. doi: 10.5219/566.