Capcarova, M. ., Kalafova, A. ., Hrncar, C. ., Kopecky, J. . and Weis, J. . (2014) “Comparative analysis of acetic and citric acid on internal milieu of broiler chickens”, Potravinarstvo Slovak Journal of Food Sciences, 8(1), pp. 190–195. doi: 10.5219/379.