Vietoris, V. ., Czako, P. ., Mendelová, A. ., Remeňová, Z. . and Závracký, M. . (2014) “Relations between must clarification and organoleptic attributes of wine varietes”, Potravinarstvo Slovak Journal of Food Sciences, 8(1), pp. 155–160. doi: 10.5219/359.