Angelovičová, M. ., Kliment, M. ., Mrázová, Ľubica ., Tkáčová, J. ., Kráľ, M. ., Alfaig, E. . and Lopašovský, Ľubomí­r . (2012) “The effect of reduction concentrations of the broiler chickens per unit area on the final live weight and production economics”, Potravinarstvo Slovak Journal of Food Sciences, 6(2), pp. 1–8. doi: 10.5219/198.