Palamarchuk, I., Mushtruk, M., Vasyliv, V., Stefan, E., Priss, O., Babych, I., Karpovych, I. and Pushanko, N. (2024) “Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products”, Potravinarstvo Slovak Journal of Food Sciences, 18, pp. 297–312. doi: 10.5219/1959.