Ntsefong, G. N., Lodygin, A., Evdokimov, I., Oboturova, N., Rzhepakovsky, I., Nersesyan, T., Povetkin, S. and Nagdalian, A. (2023) “Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry”, Potravinarstvo Slovak Journal of Food Sciences, 17, pp. 712–727. doi: 10.5219/1902.