Haščí­k, P. ., Elimam, I. O. E., Garlí­k, J. ., Kačániová, M. ., Bobko, M. ., Kňazovická, V. ., Vavrišinová, K. ., Arpášová, H. . and Bučko, O. . (2012) “Chemical composition of muscle after pollen application in nutrition of broiler chickens”, Potravinarstvo Slovak Journal of Food Sciences, 6(2), pp. 26–32. doi: 10.5219/190.