Zharylkasynova, Z., Iskakova, G., Baiysbayeva, M., Izembayeva, A. and Slavov, A. (2022) “The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks”, Potravinarstvo Slovak Journal of Food Sciences, 16, pp. 603–621. doi: 10.5219/1780.