Čeryová, N., Čičová, I., Lidiková, J., Šnirc, M., Horváthová, J., Lichtnerová, H. and Franková, H. (2021) “The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)”, Potravinarstvo Slovak Journal of Food Sciences, 15, pp. 1104–1111. doi: 10.5219/1694.