Ahriyasna, R., Agustini, T. W., Djamiatun, K. and Primal, D. (2021) “The improvement of insulin resistance and the antioxidant capacity in type 2 diabetes mellitus rats with whiteleg shrimp shell powder (Litopenaeus vannamei)”, Potravinarstvo Slovak Journal of Food Sciences, 15, pp. 703–711. doi: 10.5219/1684.