Kačániová, M., Kunová, S., Haščík, P., Pietrzyk, K., Kluz, M., Terentjeva, M., Savistkaya, T. and Grinshpan, D. (2021) “The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage”, Potravinarstvo Slovak Journal of Food Sciences, 15, pp. 575–584. doi: 10.5219/1655.