Marlida, Y., Huda, . N., Harnentis, Shafan Nur, Y., Mekar Lestari, N. ., Adzitey, F. and Sulaiman, M. R. (2021) “Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)”, Potravinarstvo Slovak Journal of Food Sciences, 15, pp. 460–466. doi: 10.5219/1544.