Adamchuk, L., Sukhenko, V., Akulonok, O., Bilotserkivets, T., Vyshniak, V., Lisohurska, D., Lisohurska, O., Slobodyanyuk, N., Shanina, O. and Galyasnyj, I. (2020) “Methods for determining the botanical origin of honey”, Potravinarstvo Slovak Journal of Food Sciences, 14, pp. 483–493. doi: 10.5219/1386.