Tavdidishvili, D., Khutsidze, T., Pkhakadze, M., Kalandia, A. and Vanidze, M. (2020) “The effect of antioxidants on the quality of semi-finished minced rabbit meat”, Potravinarstvo Slovak Journal of Food Sciences, 14, pp. 429–436. doi: 10.5219/1335.