Kukhtyn, M., Salata, V., Pelenyo, R., Selskyi, V., Horiuk, Y., Boltyk, N., Ulko, L. and Dobrovolsky, V. (2020) “Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing”, Potravinarstvo Slovak Journal of Food Sciences, 14, pp. 95–100. doi: 10.5219/1224.