Jandlová, M., Jarošová, A., Kamení­k, J., Kumbár, V. and Nedomová, Šárka (2019) “The concentrations of phthalic acid esters in a water bath at sous-vide heat treatment”, Potravinarstvo Slovak Journal of Food Sciences, 13(1), pp. 681–687. doi: 10.5219/1114.