Frančáková, H. ., Ivanišová, E. ., Dráb, Štefan ., Krajčovič, T. ., Tokár, M. ., Mareček, J. . and Musilová, J. . (2015) “Composition of fatty acids in selected vegetable oils”, Potravinarstvo Slovak Journal of Food Sciences, 9(1), pp. 538–542. doi: 10.5219/556.