Lokes, S., Shevchenko, L., Doronin, K., Mykhalska, V., Israelian, V., Holembovska, N., Tverezovska, N. and Savchenko, O. (2024) “Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages”, Potravinarstvo Slovak Journal of Food Sciences, 18, pp. 935–950. doi: 10.5219/2012.